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Sample Menu

£36.00 two courses / £42.00 three courses


Oaked smoked salmon, rillettes, horseradish cream, beetroot, avruga caviar and pickled cucumber

Twice baked soufflé of mature farmhouse cheddar with spring onions

Grilled fillet of red mullet 'Nicoise' 

Mediterranean prawns, avocado, mango salsa, sriracha and lightly curried mayonnaise​ (£4.00 extra)

Veloute of leek and wild garlic, roasted scallop​, smoked haddock and warm gougeres

Parfait of chicken livers with truffle butter, cornichons and brioche melba toast


Fillet of sea bream with shetland mussels, summer vegetables and a bisque sauce

Breast of creedy carver duck with confit spring roll, butternut puree, crispy kale, baby carrots & plums

Fillet and cheek of beef with tenderstem broccoli, shallot and portobello mushroom (£6.00 extra)

Saddle of local roe deer, pancetta, apple, fine beans and braised red cabbage

Rump of lamb with pea puree, fine beans, spinach, grilled gem, honey & mint

Tortellini of spinach & ricotta, with tomato and winter vegetables


Chocolate cremeux with ginger & orange biscuit, salted caramel & nougat parfait


Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines

Sticky toffee pudding with vanilla ice cream

Espresso ice cream with chocolate honeycomb

Crème brûlée with raspberries​

Godminster, Tunworth, Isle of Wight blue and IOW soft (£5.00 extra)​


Americano, cappuccino and espresso or selection of teapigs teas: £3.50

Liqueur coffee: £7.00 Espresso martini: £11.50

Hand made chocolate truffle and macaron: £2.00



A discretionary service charge of 12.5% will be added to your bill.

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