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Sample Menu

£36.00 two courses / £42.00 three courses

Starters

Oaked smoked salmon, mackerel rillettes, horseradish cream, crostini and pickled cucumber

Twice baked soufflé of mature farmhouse cheddar with spring onions

Salad of comice pear with caramelised walnuts, dates and blue cheese

Crisp fishcake with seared squid, fennel puree and sauce vierge

Veloute of celeriac with scallop, shrimps and warm gougeres

Parma ham with marinated baby figs, parmesan, aged balsamic and olive oil

Mains

Fillet of halibut with king prawn, spinach, grilled courgette, chives and vermouth

Breast & confit of creedy carver duck, glazed carrots, broccoli, butternut puree and orange

Aged fillet of beef, shallot, fine beans, tomato and portobello mushroom (£9.00 extra)

Pork belly, tenderloin and black pudding, with apple puree, girolles and hispi cabbage

Rump of lamb with grilled mediterranean vegetables, aubergine puree, garlic and rosemary 

Potato gnocchi with girolles, spinach, cherry vine tomato and aged parmesan

Desserts

Warm chocolate tart, salted caramel & nougat parfait

 

Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines

Caramel parfait, apple sorbet, shortbread, apple puree and tuile

Espresso ice cream with chocolate honeycomb

Crème brûlée with raspberries​

Godminster, Tunworth, Isle of Wight blue and soft (£5.00 extra)​

*****

Americano, cappuccino and espresso or selection of teapigs teas: £3.50

Liqueur coffee: £7.00 Espresso martini: £11.50

Hand made chocolate truffle and macaron: £2.00

 

 

A discretionary service charge of 12.5% will be added to your bill.

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