Menu
£42 two courses / £48 three courses
Oak smoked salmon, salmon rillettes, keta caviar, pickled cucumber & crostini
Roasted scallops with black pudding, pea puree and red endive (£4.00 extra)
King prawn, avocado and mango salad with sriracha
Goujons of monkfish, grilled asparagus, prosciutto, confit tomato, pickled red onions
Parfait of chicken livers with madeira jelly, cornichons and toasted brioche
Twice baked soufflé of mature farmhouse cheddar with spring onions
*****
Aged fillet of beef 'bourguignon' tenderstem broccoli and celeriac puree (£6.00 extra)
Fillet of halibut with wye valley asparagus, vine tomato, chives & vermouth
Breast of free range chicken with charred baby leeks, spinach, tarragon & mustard
Breast and confit of English duck with butternut puree, hispi cabbage and plums
Rump & slow roasted shoulder of lamb with courgette, red pepper, fine beans, vine tomato & basil
Tortellini of spinach and ricotta, parmesan cream, cherry vine tomato and fine beans
*****
Sticky toffee pudding, vanilla ice cream & toffee sauce
Clos Mont Blanc Late Harvest Garnacha (red) 100ml glass £12.50
Chocolate cremeaux with espresso ice cream and caramelised walnuts
Recioto della Valpolicella Valpantena Tezza (red) 2015 100ml glass £12.50
Creme brûlée
Ch Jany Sauternes 2022 100ml glass £12.50
Blackcurrant cheesecake with cassis sorbet and blackcurrant compote
Recioto Gambellara Classico Piemonte 2019 100ml glass £10.00
Pouched apricots with iced nougat parfait, pistachios and warm madeleines
Ch Jany Sauternes 2022 100ml glass £12.50
Glastonbury cheddar, Tunworth, Isle of wight blue and I.O.W soft
(£5.00 extra)
Churchills VC Reserve port £7.50 75ml glass
Churchills Crusted Port £9.50 75ml glass
*****
Americano, cappuccino and espresso or selection of teas £4.00
Liqueur coffee: £8.00 Espresso martini: £13.00
Hand made dark chocolate truffle and lemon macaron £2.00
Chocolate honeycomb bites £6.00
A discretionary service charge of 12.5% will be added to your bill.