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Sample Menu

£36.00 two courses / £42.00 three courses


Oak smoked salmon, sea trout rillettes, crostini, pickled radish & dill

Twice baked soufflé of mature farmhouse cheddar with spring onions

Parma ham with marinated baby figs, aged parmesan, rocket, balsamic & olive oil​

Brixham crab, king prawn, avocado & gazpacho dressing (£4.00 extra)

Risotto of wild mushrooms with toasted pinekernals

Salad of comice pear, caramelised walnuts, dates & stilton


Fillet of halibut with shrimps, courgettes, fine beans, vine tomato & vermouth

Breast and confit of creedy carver duck, butternut puree, crispy kale, baby carrots & plums

Fillet and cheek of beef with tenderstem broccoli, shallot and portobello mushroom

Tenderloin of pork, pancetta, black pudding, creamed potato, leeks, apple & cider

Rump and shoulder of lamb with pea puree, fine beans, spinach, grilled gem, honey & mint

Tortellini of spinach & ricotta, with tomato and autumn vegetables


Chocolate cremeux with ginger & orange biscuit, salted caramel & nougat parfait


Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines

Tarte tatin with caramel sauce and vanilla ice cream

Espresso ice cream with chocolate honeycomb

Vanilla crème brûlée with raspberries​

Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)​


Americano, cappuccino and espresso or selection of teapigs teas: £3.50

Liqueur coffee: £7.00 Espresso martini: £10.50

Hand made chocolate truffle and macaron: £2.00



A discretionary service charge of 12.5% will be added to your bill.

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