Sample Menu
£36.00 two courses / £42.00 three courses
Starters
Beetroot cured salmon, salmon rillettes, crostini, pickled cucumber and radish
Twice baked soufflé of godminster cheddar with spring onions
Thinly sliced roasted pork loin with tonnato dressing, anchovy and capers
Goujons of monkfish with king prawns, aioli, sriracha, confit tomato and samphire (£4.00 extra)
Leek veloute with roasted scallop, smoked haddock and warm comte gougeres
Salad of comice pear, caramelised walnuts, dates and blue cheese dressing
Mains
Fillet of sea bream with seared squid, provencale tomato, courgette and sauce vierge
Breast and confit of creedy carver duck, butternut puree, crispy kale, baby carrots & plums
Fillet and cheek of beef with tenderstem broccoli, shallot and portobello mushroom (£6.00 extra)
Saddle of local roe deer with venison sausage, chestnuts, baby onions and braised red cabbage
Rump of lamb with pea puree, fine beans, spinach, grilled gem, honey & mint
Tortellini of spinach & ricotta, with tomato and winter vegetables
Desserts
Chocolate cremeux with ginger & orange biscuit, salted caramel & nougat parfait
Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines
Sticky toffee pudding with vanilla ice cream
Espresso ice cream with chocolate honeycomb
Crème brûlée with raspberries
Godminster, Tunworth, Isle of Wight blue and IOW soft (£5.00 extra)
*****
Americano, cappuccino and espresso or selection of teapigs teas: £3.50
Liqueur coffee: £7.00 Espresso martini: £11.50
Hand made chocolate truffle and macaron: £2.00
A discretionary service charge of 12.5% will be added to your bill.