Sample Menu
£36.00 two courses / £42.00 three courses
Starters
Oaked smoked salmon, mackerel rillettes, horseradish cream, crostini and pickled cucumber
Twice baked soufflé of mature farmhouse cheddar with spring onions
Salad of comice pear with caramelised walnuts, dates and blue cheese
Crisp fishcake with seared squid, fennel puree and sauce vierge
Veloute of celeriac with scallop, shrimps and warm gougeres
Parma ham with marinated baby figs, parmesan, aged balsamic and olive oil
Mains
Fillet of halibut with king prawn, spinach, grilled courgette, chives and vermouth
Breast & confit of creedy carver duck, glazed carrots, broccoli, butternut puree and orange
Aged fillet of beef, shallot, fine beans, tomato and portobello mushroom (£9.00 extra)
Pork belly, tenderloin and black pudding, with apple puree, girolles and hispi cabbage
Rump of lamb with grilled mediterranean vegetables, aubergine puree, garlic and rosemary
Potato gnocchi with girolles, spinach, cherry vine tomato and aged parmesan
Desserts
Warm chocolate tart, salted caramel & nougat parfait
Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines
Caramel parfait, apple sorbet, shortbread, apple puree and tuile
Espresso ice cream with chocolate honeycomb
Crème brûlée with raspberries
Godminster, Tunworth, Isle of Wight blue and soft (£5.00 extra)
*****
Americano, cappuccino and espresso or selection of teapigs teas: £3.50
Liqueur coffee: £7.00 Espresso martini: £11.50
Hand made chocolate truffle and macaron: £2.00
A discretionary service charge of 12.5% will be added to your bill.