Sample Menu
£36.00 two courses / £42.00 three courses
Starters
Oak smoked salmon, mackerel rillettes, potato & pickled beetroot
Terrine of freerange chicken, pork & bacon, mustard, tarragon & brioche crostini
Twice baked soufflé of mature farmhouse cheddar, spring onion cream
Brixham crab & king prawn cocktail, avocado and cucumber
Roasted scallops, saffron risotto & chorizo (£3.00 extra)
Mains
Fillet of halibut, ratatouille, grilled gem lettuce, fine beans & noilly prat veloute
Breast & confit of creedy carver duckling, braised red cabbage, root vegetables & cassis
Honey glazed belly of pork, laverstoke black pudding, apple puree, cavelo nero & fine beans
Fillet of aged beef, tenderstem broccoli, shallot, carrot puree & portobello mushroom (6.00 extra)
Saddle & slow cooked shoulder of Hampshire lamb, parsnip, spinach, baby onions, rosemary & garlic
The above dishes include potato
Tortellini of spinach & ricotta, portobello mushroom & fine beans
Desserts
Tonka bean panna cotta, raspberry sorbet & raspberry puree
Three Bridges Golden Mist Botrytis Semillon 100ml glass £8.50
Chocolate cremeux, espresso ice cream, amaretti, honeycomb & salted caramel
Muscat de Beaumes de Venise 100ml glass £7.50
Sticky toffee pudding, walnut brittle & vanilla ice cream
Monbazillac Domaine l’Ancienne Cure 2014 100ml glass £6.50
Caramel parfait, mango sorbet, tuile biscuit & banana
Torres Floralis Moscatel Oro 100ml glass £8.50
Warm orange & almond cake, laverstoke chocolate ice cream, orange caramel
Chateau Calabre Semillon 2016 100ml glass £5.75
Godminster, Tunworth, Isle of Wight blue & IOW soft, quince jelly, celery, grapes & fudges biscuits
(£4.00 extra)
Churchills VC Reserve Port £6.50 75ml glass
Churchills Crusted Port £8.50 75ml glass
*
Colombian coffee, cappuccino or espresso
Selection of tea pig teas (please ask) £3.50
Cocoa Ben's chocolate truffle & a raspberry & white chocolate macaroon £2.00
liqueur coffee @ £7.00
espresso martini @ £10.50
a discretionary service charge of 12.5% will be added to the total bill