Menu
£42 two courses / £48 three courses
Oak smoked salmon with mackerel rillettes, pickled cucumber & cornichons
Roasted scallops with crispy prosciutto, cauliflower puree and samphire (£4.00 extra)
King prawns with crab and potato salad, baby leaves and sriracha
Warm smoked haddock, leek and gruyere tart with wild garlic pesto
Serrano ham with marinated baby figs, wild rocket, aged parmesan, balsamic and olive oil
Twice baked soufflé of mature farmhouse cheddar with spring onions
*****
Aged fillet of beef, shallot, celeriac, tender stem broccoli & portobello mushroom (£6.00 extra)
Fillet of sea bream with wye valley asparagus, vine tomato, fine beans and chive veloute
Pork belly, tenderloin and black pudding with charred baby leeks, glazed carrots and apple
Breast and confit of creedy carver duck with butternut puree, hispi cabbage & plums
Rump of lamb with crushed peas, grelot onions, grilled baby gem, honey and mint
Tortellini of spinach and ricotta, cherry vine tomato and wild garlic pesto
*****
Warm prune & armagnac tart with vanilla ice cream & caramel sauce
Clos Mont Blanc Late Harvest Garnacha (red) 100ml glass £12.50
Chocolate cremeaux with raspberries and honeycomb ice cream
Recioto della Valpolicella Valpantena Tezza (red) 2015 100ml glass £12.50
Creme brûlée
Ch Jany Sauternes 2022 100ml glass £12.50
Blackcurrant cheesecake with cassis sorbet and blackcurrant compote
Recioto Gambellara Classico Piemonte 2019 100ml glass £10.00
Iced nougat parfait with raspberries and warm madeleines
Ch Jany Sauternes 2022 100ml glass £12.50
Glastonbury cheddar, Tunworth, Isle of wight blue and I.O.W soft
(£5.00 extra)
Churchills VC Reserve port £7.50 75ml glass
Churchills Crusted Port £9.50 75ml glass
*****
Americano, cappuccino and espresso or selection of teas £4.00
Liqueur coffee: £8.00 Espresso martini: £13.00
Hand made dark chocolate truffle and coffee macaron £2.00
Chocolate honeycomb bites £6.00
A discretionary service charge of 12.5% will be added to your bill.