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Sample Menu

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£36.00 two courses / £42.00 three courses

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Starters

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Oak smoked salmon mousse with king prawn, cucumber and lime

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Twice baked soufflé of mature farmhouse cheddar with spring onions​

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Parma ham, marinated figs, celeriac remoulade, aged parmesan and rocket​

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Brixham crab with avocado, crostini, red endive and gazpacho

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Roasted scallops, pea puree, rosti and chorizo (£4.00 extra)​

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Grilled asparagus, quails egg, crispy cured ham, tomato and shaved parmesan

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Mains

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Roasted cod with grilled courgette, provencale tomato and gremolata​

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Breast and confit of duck, butternut puree, glazed carrots, crispy kale and spiced plums​

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Fillet of beef with portabello mushroom, triple cooked chips, caramelised shallot and fine beans (£6.00 extra)

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Breast of cornfed chicken with creamed wild mushrooms, spinach and tarragon

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Rump and slow roasted shoulder of lamb, bromham summer vegetables, honey and mint​

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Tortellini of spinach & ricotta, vine tomato and fine beans

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Desserts

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Hot chocolate pudding with nougat parfait and toasted almonds

 

Caramel parfait, with mango sorbet, shortbread and banana

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Pavlova of strawberries with chantilly cream

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Espresso ice cream with chocolate honeycomb

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Blackcurrant cheesecake with cassis sorbet and meringue ​

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Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)​​​

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*****

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Colombian coffee, cappuccino or espresso or selection of teapigs teas £3.50

Liqueur coffee: £7.00 Espresso martini: £10.50

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Hand made chocolate truffle and a raspberry & white chocolate macaroon £2.00

 

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A discretionary service charge of 12.5% will be added to the total bill.

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