Sample Menu
£36.00 two courses / £42.00 three courses
Starters
Oak smoked salmon, sea trout rillettes, crostini, pickled radish & dill
Twice baked soufflé of mature farmhouse cheddar with spring onions
Parma ham with marinated baby figs, aged parmesan, rocket, balsamic & olive oil
Brixham crab, king prawn, avocado & gazpacho dressing (£4.00 extra)
Risotto of wild mushrooms with toasted pinekernals
Salad of comice pear, caramelised walnuts, dates & stilton
Mains
Fillet of halibut with shrimps, courgettes, fine beans, vine tomato & vermouth
Breast and confit of creedy carver duck, butternut puree, crispy kale, baby carrots & plums
Fillet and cheek of beef with tenderstem broccoli, shallot and portobello mushroom
Tenderloin of pork, pancetta, black pudding, creamed potato, leeks, apple & cider
Rump and shoulder of lamb with pea puree, fine beans, spinach, grilled gem, honey & mint
Tortellini of spinach & ricotta, with tomato and autumn vegetables
Desserts
Chocolate cremeux with ginger & orange biscuit, salted caramel & nougat parfait
Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines
Tarte tatin with caramel sauce and vanilla ice cream
Espresso ice cream with chocolate honeycomb
Vanilla crème brûlée with raspberries
Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)
*****
Americano, cappuccino and espresso or selection of teapigs teas: £3.50
Liqueur coffee: £7.00 Espresso martini: £10.50
Hand made chocolate truffle and macaron: £2.00
A discretionary service charge of 12.5% will be added to your bill.