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Sample Menu

£36.00 two courses / £42.00 three courses

Starters

Beetroot cured salmon, salmon rillettes, crostini, pickled cucumber and radish

Twice baked soufflé of godminster cheddar with spring onions

Thinly sliced roasted pork loin with tonnato​ dressing, anchovy and capers

Goujons of monkfish with king prawns, aioli, sriracha, confit tomato and samphire (£4.00 extra)

Leek veloute with roasted scallop​, smoked haddock and warm comte gougeres

Salad of comice pear, caramelised walnuts, dates and blue cheese dressing

Mains

Fillet of sea bream with seared squid, provencale tomato, courgette and sauce vierge

Breast and confit of creedy carver duck, butternut puree, crispy kale, baby carrots & plums

Fillet and cheek of beef with tenderstem broccoli, shallot and portobello mushroom (£6.00 extra)

Saddle of local roe deer with venison sausage, chestnuts, baby onions and braised red cabbage

Rump of lamb with pea puree, fine beans, spinach, grilled gem, honey & mint

Tortellini of spinach & ricotta, with tomato and winter vegetables

Desserts

Chocolate cremeux with ginger & orange biscuit, salted caramel & nougat parfait

 

Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines

Sticky toffee pudding with vanilla ice cream

Espresso ice cream with chocolate honeycomb

Crème brûlée with raspberries​

Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)​

*****

Americano, cappuccino and espresso or selection of teapigs teas: £3.50

Liqueur coffee: £7.00 Espresso martini: £10.50

Hand made chocolate truffle and macaron: £2.00

 

 

A discretionary service charge of 12.5% will be added to your bill.

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