Sample Menu

£36.00 two courses / £42.00 three courses


Oak smoked salmon mousse with king prawn, cucumber and lime

Twice baked soufflé of mature farmhouse cheddar with spring onions

Parma ham, marinated figs, celeriac remoulade, aged parmesan and rocket​

Brixham crab with avocado, crostini, red endive and gazpacho

Roasted scallops, pea puree, rosti and chorizo (£4.00 extra)

Grilled asparagus, quails egg, crispy cured ham, tomato and shaved parmesan


Roasted cod with grilled courgette, provencale tomato and gremolata

Breast and confit of duck, butternut puree, glazed carrots, crispy kale and spiced plums

Fillet of beef with portabello mushroom, triple cooked chips, caramelised shallot and fine beans (£6.00 extra)

Breast of cornfed chicken with creamed wild mushrooms, spinach and tarragon

Rump and slow roasted shoulder of lamb, bromham summer vegetables, honey and mint

Tortellini of spinach & ricotta, vine tomato and fine beans


Hot chocolate pudding with nougat parfait and toasted almonds


Caramel parfait, with mango sorbet, shortbread and banana

Pavlova of strawberries with chantilly cream

Espresso ice cream with chocolate honeycomb

Blackcurrant cheesecake with cassis sorbet and meringue

Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)​


Colombian coffee, cappuccino or espresso or selection of teapigs teas £3.50

Liqueur coffee: £7.00 Espresso martini: £10.50

Hand made chocolate truffle and a raspberry & white chocolate macaroon £2.00



A discretionary service charge of 12.5% will be added to the total bill.