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​​​​​Menu

 

Grilled English asparagus with hens egg, crispy prosciuto, vine tomato and capers

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Seared scallops with chorizo, pea puree and crispy kale (£4.00 extra)

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Twice baked soufflé of mature farmhouse cheddar with spring onions

 

Brixham crab tart with dressed baby leaves and gazpacho dressing

 

Parma ham with baby marinated figs, aged parmesan, wild rocket, balsamic and olive oil

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Oak smoked salmon, mackerel rillettes, horseradish cream, crostini and pickled cucumber 

 

*****

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Fillet of sea bream with king prawns, fennel puree, asparagus and sauce vierge

 

Aged fillet of beef, baby onions, pancetta, tenderstem broccoli and mushroom (£6.00 extra)

 

Breast of creedy carver duck, heritage carrots, carrot puree, hispi cabbage and plums

 

Fillet of john dory with shetland mussels, baby spinach, celeriac, apple and cider

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Rump of lamb with piperade, aubergine puree, grilled courgette, tomato and basil

 

Tortellini of spinach and ricotta with parmesan, lemon and fine beans 

 

*****

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Desserts

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Hot chocolate pudding with nougat parfait and toasted almonds

Recioto della Valpolicella Valpantena Tezza 2015 100ml glass £12.50

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Stem ginger ice cream with chocolate honeycomb

Sauternes Petit Guiraud 2017 100ml glass 12.50

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Warm cherry and almond tart with vanilla ice cream and cherry compote

Sauternes Petit Guiraud 2017 100ml glass 12.50

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Blackcurrant sorbet, blackcurrant, lemon curd, meringue and warm madeleines

Ortega late harvest Linden estate Boxford Berkshire 100ml glass £9.50

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Creme brûlée with honey tuile and banana

Torres Floralis Moscatel Oro 100ml glass £8.50

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Smoked Glastonbury, Tunworth, Isle of wight blue and soft (£5.00 extra)

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£42.00 two courses / £48.00 three courses

 

*****

Americano, cappuccino and espresso or selection of teapigs teas £3.50

Liqueur coffee: £7.00 Espresso martini   £11.50

Hand made dark chocolate truffle and lemon macaron £2.00

 

A discretionary service charge of 12.5% will be added to your bill.