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Sample Menu

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£36.00 two courses / £42.00 three courses

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Starters

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Oaked smoked salmon, mackerel rillettes, horseradish cream, crostini and pickled cucumber

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Twice baked soufflé of mature farmhouse cheddar with spring onions​

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Salad of comice pear with caramelised walnuts, dates and blue cheese​

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Crisp fishcake with seared squid, fennel puree and sauce vierge​

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Veloute of celeriac with scallop, shrimps and warm gougeres

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Parma ham with marinated baby figs, parmesan, aged balsamic and olive oil​

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Mains

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Fillet of halibut with king prawn, spinach, grilled courgette, chives and vermouth

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Breast & confit of creedy carver duck, glazed carrots, broccoli, butternut puree and orange

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Aged fillet of beef, shallot, fine beans, tomato and portobello mushroom (£9.00 extra)

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Pork belly, tenderloin and black pudding, with apple puree, girolles and hispi cabbage​

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Rump of lamb with grilled mediterranean vegetables, aubergine puree, garlic and rosemary 

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Potato gnocchi with girolles, spinach, cherry vine tomato and aged parmesan​

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Desserts

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Warm chocolate tart, salted caramel & nougat parfait

 

Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines​

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Caramel parfait, apple sorbet, shortbread, apple puree and tuile​

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Espresso ice cream with chocolate honeycomb

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Crème brûlée with raspberries​

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Godminster, Tunworth, Isle of Wight blue and soft (£5.00 extra)​​​

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*****

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Americano, cappuccino and espresso or selection of teapigs teas: £3.50

Liqueur coffee: £7.00 Espresso martini: £11.50

Hand made chocolate truffle and macaron: £2.00

 

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A discretionary service charge of 12.5% will be added to your bill.

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