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​​​​Menu
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Risotto of wild mushrooms with aged parmesan and truffle oil
Twice baked soufflé of mature farmhouse cheddar with spring onions
Veloute of celeriac with roasted scallops, chorizo and warm gougeres
Breaded cod fillet with baby artichoke, prosciutto, confit tomato and aioli
Oak smoked salmon, mackerel rillettes, horseradish cream, crostini and pickled cucumber
Parma ham with marinated baby figs, aged parmesan, balsamic and olive oil
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Fillet of sea bream with king prawns, fennel puree, cherry vine tomato and vermouth
Aged fillet of beef with shallot, fine beans, tomato and portobello mushroom (£6.00 extra)
Breast & confit of creedy carver duck, heritage carrots, purple sprouting, butternut puree and plums
Saddle of local wild roedeer with a chestnut stuffing, buttered sprout tops and hispi cabbage
Rump of lamb with roasted roscoff onion, winter vegetables and rosemary
Tortellini of spinach and ricotta with parmesan, lemon and fine beans
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Hot chocolate pudding with nougat parfait and toasted almonds
Recioto della Valpolicella Valpantena Tezza 2015 100ml glass £12.50
Espresso ice cream with chocolate honeycomb
Sauternes Petit Guiraud 2017 100ml glass £12.50
Warm cherry and almond tart with vanilla ice cream and cherry compote
Clos Malverne Honeydew (Western Cape) 100ml glass £9.50
Blackcurrant sorbet, blackcurrant, lemon curd, meringue and warm madeleines
Ortega late harvest Linden estate Boxford Berkshire 100ml glass £9.50
Crème brulee with banana and honey tuile
Torres Floralis Moscatel Oro 100ml glass £8.50
Godminster, Tunworth, Isle of wight blue and I.O.W soft (£5.00 extra)
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Americano, cappuccino and espresso or selection of teapigs teas £3.50
Liqueur coffee: £7.00 Espresso martini £11.50
Hand made white and dark chocolate truffle £2.00
Churchills VC Reserve port £7.50 75ml glass
Churchills Crusted Port 75ml glass £9.50
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£42.00 two courses / £48.00 three courses
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A discretionary service charge of 12.5% will be added to your bill.
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