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Sample Menu

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£36.00 two courses / £42.00 three courses

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Starters

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Salmon rillettes with oak smoked salmon, potato, beetroot and dill

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Twice baked soufflé of mature farmhouse cheddar with spring onions​

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Chicken liver parfait with pear & apple chutney and toasted brioche

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Brixham crab with carrot, pickled cucumber, crostini and brown crab mayonnaise​

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Roasted scallops with minted pea puree and chorizo (£3.00 extra)​

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Grilled asparagus, quails egg, crispy cured ham, tomato and shaved parmesan

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Mains

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Roasted halibut with king prawns, jersey royals, asparagus and shellfish bisque​

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Breast of creedy carver duckling, confit leg pastilla, fondant potato, turnips, carrots and port reduction​

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Saddle of local roedeer with butternut puree, summer greens, potato terrine and red wine​

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Fillet of beef 'bourgignonne' with spinach, leeks and truffle mash (£6.00 extra)

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Saddle of lamb, lamb shoulder parmentier, summer vegetables, honey and mint​

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Tortellini of spinach & ricotta, asparagus and portabello mushroom

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Desserts

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Vanilla panna cotta with summer berries and granola

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Hot chocolate pudding with nougat parfait and toasted almonds

 

Milles feuilles of strawberries with strawberry sorbet

 

Caramel parfait, dark chocolate ice cream, honeycomb and orange

 

Espresso ice cream with amaretti biscuits

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Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)​​​

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*****

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Colombian coffee, cappuccino or espresso or selection of teapigs teas £3.50

Liqueur coffee: £7.00 Espresso martini: £10.50

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Cocoa Ben's chocolate truffle & a raspberry & white chocolate macaroon £2.00

 

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A discretionary service charge of 12.5% will be added to the total bill.

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