Sample Menu
£36.00 two courses / £42.00 three courses
Starters
Oak smoked salmon mousse with king prawn, cucumber and lime
Twice baked soufflé of mature farmhouse cheddar with spring onions
Parma ham, marinated figs, celeriac remoulade, aged parmesan and rocket
Brixham crab with avocado, crostini, red endive and gazpacho
Roasted scallops, pea puree, rosti and chorizo (£4.00 extra)
Grilled asparagus, quails egg, crispy cured ham, tomato and shaved parmesan
Mains
Roasted cod with grilled courgette, provencale tomato and gremolata
Breast and confit of duck, butternut puree, glazed carrots, crispy kale and spiced plums
Fillet of beef with portabello mushroom, triple cooked chips, caramelised shallot and fine beans (£6.00 extra)
Breast of cornfed chicken with creamed wild mushrooms, spinach and tarragon
Rump and slow roasted shoulder of lamb, bromham summer vegetables, honey and mint
Tortellini of spinach & ricotta, vine tomato and fine beans
Desserts
Hot chocolate pudding with nougat parfait and toasted almonds
Caramel parfait, with mango sorbet, shortbread and banana
Pavlova of strawberries with chantilly cream
Espresso ice cream with chocolate honeycomb
Blackcurrant cheesecake with cassis sorbet and meringue
Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)
*****
Colombian coffee, cappuccino or espresso or selection of teapigs teas £3.50
Liqueur coffee: £7.00 Espresso martini: £10.50
Hand made chocolate truffle and a raspberry & white chocolate macaroon £2.00
A discretionary service charge of 12.5% will be added to the total bill.