​

 

 

 

 

​​​​​Menu

 

Burrata, heritage tomato and basil with aged balsamic and olive oil ​

​

Roasted scallops with chorizo, pea puree and crispy kale (£4.00 extra)

​

Twice baked soufflé of mature farmhouse cheddar with spring onions

 

Coronation brixham crab with avocado, lime, mango & sriracha

 

Terrine of pork, chicken and duck with spiced fruit sauce​

​

Oak smoked salmon, smoked mackerel rillettes, crostini and pickled cucumber 

 

*****

​

Fillet of sea bream with fennel puree, asparagus, fine beans and sauce vierge

 

Aged fillet of beef, shallot, tenderstem broccoli and portabello mushroom (£6.00 extra)

 

Creedy carver duck with root vegetable puree, heritage carrots, blackberries and girolles

 

Fillet of Halibut with shetland mussels, buttered spinach, celeriac, apples and cider

​

Rump of lamb with piperade, aubergine puree, grilled courgette, tomato and basil

 

Tortellini of spinach and ricotta with parmesan, lemon and fine beans 

 

*****

​

Desserts

​

Chocolate and orange fondant with honeycomb ice cream

Recioto della Valpolicella Valpantena Tezza 2015 100ml glass £12.50

​

Stem ginger ice cream with orange and tuile biscuit

Sauternes Petit Guiraud 2017 100ml glass 12.50

​

Tart tatin with vanilla ice cream and salted caramel

Sauternes Petit Guiraud 2017 100ml glass 12.50

​

Blackcurrant sorbet with warm madelines, compote, lemon curd and meringue

Ortega late harvest Linden estate Boxford Berkshire 100ml glass £9.50

​

Vanilla creme brûlée

Torres Floralis Moscatel Oro 100ml glass £8.50

​

Glastonbury cheddar, Tunworth, Isle of wight blue and soft (£5.00 extra)

​

£42.00 two courses / £48.00 three courses

 

*****

Americano, cappuccino and espresso or selection of teas £3.50

Liqueur coffee: £7.00 Espresso martini   £11.50

Hand made dark chocolate truffle and coffee macaron £2.00

Chocolate honeycomb bites £6.00

 

A discretionary service charge of 12.5% will be added to your bill.