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Sample Menu

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£36.00 two courses / £42.00 three courses

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Starters

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Oak smoked salmon, sea trout rillettes, crostini, pickled radish & dill

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Twice baked soufflé of mature farmhouse cheddar with spring onions​

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Parma ham with marinated baby figs, aged parmesan, rocket, balsamic & olive oil​

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Brixham crab, king prawn, avocado & gazpacho dressing (£4.00 extra)

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Risotto of wild mushrooms with toasted pinekernals​

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Salad of comice pear, caramelised walnuts, dates & stilton​

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Mains

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Fillet of halibut with shrimps, courgettes, fine beans, vine tomato & vermouth​

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Breast and confit of creedy carver duck, butternut puree, crispy kale, baby carrots & plums​

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Fillet and cheek of beef with tenderstem broccoli, shallot and portobello mushroom

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Tenderloin of pork, pancetta, black pudding, creamed potato, leeks, apple & cider​

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Rump and shoulder of lamb with pea puree, fine beans, spinach, grilled gem, honey & mint​

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Tortellini of spinach & ricotta, with tomato and autumn vegetables

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Desserts

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Chocolate cremeux with ginger & orange biscuit, salted caramel & nougat parfait

 

Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines​

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Tarte tatin with caramel sauce and vanilla ice cream​

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Espresso ice cream with chocolate honeycomb

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Vanilla crème brûlée with raspberries​

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Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)​​​

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*****

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Americano, cappuccino and espresso or selection of teapigs teas: £3.50

Liqueur coffee: £7.00 Espresso martini: £10.50

Hand made chocolate truffle and macaron: £2.00

 

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A discretionary service charge of 12.5% will be added to your bill.

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