Menu
Oak smoked salmon with mackerel rillettes, pickled cucumber & cornichons
Roasted scallops with chorizo, cauliflower puree and samphire (£4.00 extra)
King prawns with crab and potato salad, baby leaves and sriracha
Smoked haddock and leek tart with gruyere and wild garlic pesto
Serrano ham with marinated baby figs, wild rocket, aged parmesan, balsamic and olive oil
Twice baked soufflé of mature farmhouse cheddar with spring onions
*****
Aged fillet of beef, shallot, celeriac, purple sprouting & portobello mushroom (£6.00 extra)
Fillet of sea bream with vine tomato, asparagus, creamed potato and vermouth
Pork belly, tenderloin and black pudding with hispi, baby carrot, apple & cider
Breast and confit of creedy carver duck with butternut puree, red cabbage & plums
Rump of lamb with asparagus, peas, grelot onions, grilled baby gem, honey and mint
Tortellini of spinach and ricotta, cherry vine tomato and wild garlic pesto
*****
Warm prune & armagnac tart with vanilla ice cream & caramel sauce
Clos Mont Blanc Late Harvest Garnacha (red) 100ml glass £12.50
Chocolate cremeaux with griottine cherries and honeycomb ice cream
Recioto della Valpolicella Valpantena Tezza (red) 2015 100ml glass £12.50
Vanilla creme brûlée
Ch Jany Sauternes 2022 100ml glass £12.50
Blackcurrant cheesecake with cassis sorbet and blackcurrant compote
Recioto Gambellara Classico Piemonte 2019 100ml glass £10.00
Iced nougat parfait with raspberries
Ch Jany Sauternes 2022 100ml glass £12.50
Glastonbury cheddar, Tunworth, Isle of wight blue and I.O.W soft
(£5.00 extra)
Churchills VC Reserve port £7.50 75ml glass
Churchills Crusted Port £9.50 75ml glass
*****
Americano, cappuccino and espresso or selection of teas £4.00
Liqueur coffee: £8.00 Espresso martini: £13.00
Hand made dark chocolate truffle and coffee macaron £2.00
Chocolate honeycomb bites £6.00
A discretionary service charge of 12.5% will be added to your bill.