Sample Menu
£36.00 two courses / £42.00 three courses
Starters
Oaked smoked salmon, rillettes, horseradish cream, beetroot, avruga caviar and pickled cucumber
Twice baked soufflé of mature farmhouse cheddar with spring onions
Grilled fillet of red mullet 'Nicoise'
Mediterranean prawns, avocado, mango salsa, sriracha and lightly curried mayonnaise (£4.00 extra)
Veloute of leek and wild garlic, roasted scallop, smoked haddock and warm gougeres
Parfait of chicken livers with truffle butter, cornichons and brioche melba toast
Mains
Fillet of sea bream with shetland mussels, summer vegetables and a bisque sauce
Breast of creedy carver duck with confit spring roll, butternut puree, crispy kale, baby carrots & plums
Fillet and cheek of beef with tenderstem broccoli, shallot and portobello mushroom (£6.00 extra)
Saddle of local roe deer, pancetta, apple, fine beans and braised red cabbage
Rump of lamb with pea puree, fine beans, spinach, grilled gem, honey & mint
Tortellini of spinach & ricotta, with tomato and winter vegetables
Desserts
Chocolate cremeux with ginger & orange biscuit, salted caramel & nougat parfait
Blackcurrant sorbet with blackcurrant compote, lemon curd, meringue & warm madeleines
Sticky toffee pudding with vanilla ice cream
Espresso ice cream with chocolate honeycomb
Crème brûlée with raspberries
Godminster, Tunworth, Isle of Wight blue and IOW soft (£5.00 extra)
*****
Americano, cappuccino and espresso or selection of teapigs teas: £3.50
Liqueur coffee: £7.00 Espresso martini: £11.50
Hand made chocolate truffle and macaron: £2.00
A discretionary service charge of 12.5% will be added to your bill.