Sample Menu

£36.00 two courses / £42.00 three courses

Starters

Salmon rillettes with oak smoked salmon, potato, beetroot and dill

Twice baked soufflé of mature farmhouse cheddar with spring onions

Chicken liver parfait with pear & apple chutney and toasted brioche

Brixham crab with carrot, pickled cucumber, crostini and brown crab mayonnaise

Roasted scallops with minted pea puree and chorizo (£3.00 extra)

Grilled asparagus, quails egg, crispy cured ham, tomato and shaved parmesan

Mains

Roasted halibut with king prawns, jersey royals, asparagus and shellfish bisque

Breast of creedy carver duckling, confit leg pastilla, fondant potato, turnips, carrots and port reduction

Saddle of local roedeer with butternut puree, summer greens, potato terrine and red wine

Fillet of beef 'bourgignonne' with spinach, leeks and truffle mash (£6.00 extra)

Saddle of lamb, lamb shoulder parmentier, summer vegetables, honey and mint

Tortellini of spinach & ricotta, asparagus and portabello mushroom

Desserts

Vanilla panna cotta with summer berries and granola

Hot chocolate pudding with nougat parfait and toasted almonds

 

Milles feuilles of strawberries with strawberry sorbet

 

Caramel parfait, dark chocolate ice cream, honeycomb and orange

 

Espresso ice cream with amaretti biscuits

Godminster, Tunworth, Isle of Wight blue and IOW soft (£4.00 extra)​

*****

Colombian coffee, cappuccino or espresso or selection of teapigs teas £3.50

Liqueur coffee: £7.00 Espresso martini: £10.50

Cocoa Ben's chocolate truffle & a raspberry & white chocolate macaroon £2.00

 

 

A discretionary service charge of 12.5% will be added to the total bill.