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​​​​​Menu

 

Leek, stilton and wild garlic tart with crispy bacon & endive salad 

 

Truffled veloute of cauliflower with roasted scallops and warm gougeres

 

Twice baked soufflé of mature farmhouse cheddar with chives and wild rocket

 

Brixham crab with avocado, dressed baby leaves and gazpacho dressing

 

Terrine of ham hock with wild rocket, balsamic and olive oil, piccalilli and toasted sourdough

 

Oak smoked salmon, mackerel rillettes, horseradish cream, crostini and pickled cucumber 

 

*****

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Fillet of sea bream with king prawns, fennel puree, asparagus and sauce vierge

 

Aged fillet of beef, shallots, tenderstem broccoli and portobello mushroom (£6.00 extra)

 

Breast of creedy carver duck, heritage carrots, carrot puree, hispi cabbage and plums

 

Saddle of local wild roedeer, venison sausage, wild mushrooms, parsnip and cavelo nero 

 

Rump of lamb with ratatouille, aubergine puree, spinach, tomato and basil

 

Tortellini of spinach and ricotta with parmesan, lemon and fine beans 

 

*****

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Desserts

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Chocolate cremeaux with nougat parfait and toasted almonds

Recioto della Valpolicella Valpantena Tezza 2015 100ml glass £12.50

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Stem ginger ice cream with chocolate honeycomb

Sauternes Petit Guiraud 2017 100ml glass 12.50

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Warm cherry and almond tart with vanilla ice cream and cherry compote

Sauternes Petit Guiraud 2017 100ml glass 12.50

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Blackcurrant sorbet, blackcurrant, lemon curd, meringue and warm madeleines

Ortega late harvest Linden estate Boxford Berkshire 100ml glass £9.50

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Caramelised lemon tart with raspberries

Torres Floralis Moscatel Oro 100ml glass £8.50

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Godminster, Tunworth, Isle of wight blue and I.O.W soft (£5.00 extra)

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£42.00 two courses / £48.00 three courses

 

*****

Americano, cappuccino and espresso or selection of teapigs teas £3.50

Liqueur coffee: £7.00 Espresso martini   £11.50

Hand made macaron and dark chocolate truffle  £2.00

 

A discretionary service charge of 12.5% will be added to your bill.