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​​​​​Menu

 

Crisp fishcake with king prawns, samphire and a chive beurre blanc​

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Roasted scallops with chorizo, pea puree and crispy kale (£4.00 extra)

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Twice baked soufflé of mature farmhouse cheddar with spring onions

 

Coronation brixham crab with avocado, lime, mango & sriracha

 

Parma ham with baby marinated figs, aged parmesan, wild rocket, balsamic and olive oil

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Oak smoked salmon, mackerel rillettes, horseradish cream, crostini and pickled cucumber 

 

*****

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Fillet of sea bream with fennel puree, asparagus, fine beans and sauce vierge

 

Aged fillet of beef, shallot, tenderstem broccoli and portabello mushroom (£6.00 extra)

 

Breast & confit of gressingham duck, glazed baby carrot, carrot puree, hispi cabbage and plums

 

Fillet of Halibut with shetland mussels, buttered spinach, celeriac, apples and cider

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Rump of lamb with piperade, aubergine puree, grilled courgette, tomato and basil

 

Tortellini of spinach and ricotta with parmesan, lemon and fine beans 

 

*****

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Desserts

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Hot chocolate pudding with nougat parfait and toasted almonds

Recioto della Valpolicella Valpantena Tezza 2015 100ml glass £12.50

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Stem ginger ice cream with chocolate honeycomb

Sauternes Petit Guiraud 2017 100ml glass 12.50

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Warm raspberry and almond tart with vanilla ice cream

Sauternes Petit Guiraud 2017 100ml glass 12.50

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Pavlova of summer berries with vanilla cream

Ortega late harvest Linden estate Boxford Berkshire 100ml glass £9.50

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Creme brûlée

Torres Floralis Moscatel Oro 100ml glass £8.50

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Glastonbury cheddar, Tunworth, Isle of wight blue and soft (£5.00 extra)

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£42.00 two courses / £48.00 three courses

 

*****

Americano, cappuccino and espresso or selection of teapigs teas £3.50

Liqueur coffee: £7.00 Espresso martini   £11.50

Hand made dark chocolate truffle and lemon macaron £2.00

 

A discretionary service charge of 12.5% will be added to your bill.