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​​​​​Menu
Brixham crab and avocado with gazpacho dressing, red endive and crostini​
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Crispy fishcake with king prawn, samphire, aioli, confit tomato and sriracha​
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Roasted scallops with chorizo, pea puree and crispy kale (£4.00 extra)
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Serrano ham with marinated baby figs, wild rocket, aged parmesan, balsamic and olive oil
Severn & wye smoked salmon, smoked trout rillettes, pickled cucumber & spiced filo crisp​
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Twice baked soufflé of mature cheddar with spring onions
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*****
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Aged fillet of beef, shallot, tenderstem broccoli, vine tomato & portobello mushroom (£6.00 extra)
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Saddle of local roedeer with venison and chestnut croquette, celeriac, red cabbage & apple
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Breast & confit of english duck with baby carrot, fine beans, spinach and blackberries
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Rump & slow roasted shoulder of lamb with winter vegetables, garlic & rosemary​
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Fillet of sea bream, piperade, cherry vine tomato, fennel puree and a vermouth cream
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Tortellini of spinach and ricotta with parmesan, lemon and fine beans
*****
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Desserts
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Chocolate fondant with griottine cherries and honeycomb ice cream
Recioto della Valpolicella Valpantena Tezza 2015 100ml glass £12.50
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Stem ginger ice cream with orange and tuile biscuit
Sauternes Petit Guiraud 2017 100ml glass 12.50
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Warm pear and almond tart with vanilla ice cream and apricot
Sauternes Petit Guiraud 2017 100ml glass 12.50
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Blackcurrant sorbet with warm madelines, compote, lemon curd and meringue
Ortega late harvest Linden estate Boxford Berkshire 100ml glass £9.50
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Vanilla creme brûlée
Torres Floralis Moscatel Oro 100ml glass £8.50
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Glastonbury cheddar, Tunworth, Isle of wight blue and soft (£5.00 extra)
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£42.00 two courses / £48.00 three courses
*****
Americano, cappuccino and espresso or selection of teas £3.50
Liqueur coffee: £7.00 Espresso martini £11.50
Hand made dark chocolate truffle and coffee macaron £2.00
Chocolate honeycomb bites £6.00
A discretionary service charge of 12.5% will be added to your bill.