Valentines Dinner

7.00pm for 7.30pm

Saturday 14th February 2026

£85.00 per person

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Prosecco Porto Leone NV Brut

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Veloute of cauliflower with black truffle cream and parmesan straws

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Oak smoked salmon with king prawns, avocado and pickled cucumber

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Breast and confit of creedy carver duck with plums, heritage carrots, fondant potato, butternut puree & cavelo nero

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chefs pre dessert

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Dark chocolate fondant with griottine cherries and honeycomb ice cream

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Colombian infused coffee with chocolate truffle

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An optional gratuity of 12.5% will be added to your bill