Valentines Dinner

7.30pm for 8.00pm

Friday 14th February 2025

£85.00 per person

 

Prosecco Porto Leone NV Brut

 

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Veloute of celeriac with truffle cream

and parmesan straws

 

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Oak smoked salmon with mackerel rillettes, 

beetroot, pickled cucumber and crostini

 

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Rack and slow roasted shoulder of lamb, heritage carrots, fondant potato, butternut puree, cavelo nero & rosemary

 

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chefs pre dessert

 

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chocolate cremeux with ginger & orange biscuit, salted caramel griottine cherries and nougat parfait

 

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Colombian infused coffee with chocolate truffle

 

 

An optional gratuity of 12.5% will be added to your bill